ARCHIVES
VOL. 1, ISSUE 1 (2025)
| S.No. | Title and Authors Name |
|---|---|
| 1 | Evaluation of rice germplasm for grain discolouration and quality traits in the sub-tropical region of Jammu Authors:Shazia Ahmad Pages:1-4 Country:India How to cite this article: Ahmad S. "Evaluation of rice germplasm for grain discolouration and quality traits in the sub-tropical region of Jammu". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 1-4 |
| 2 | Advancements in content-based image retrieval: A comprehensive survey of relevance feedback techniques Authors:Madhumita Barik Pages:5-9 Country:India How to cite this article: Barik M. "Advancements in content-based image retrieval: A comprehensive survey of relevance feedback techniques". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 5-9 |
| 3 | Development of functional khakhra using flaxseeds: Nutritional and sensory analysis Authors:Mahesh Shantilal Kokani Pages:10-14 Country:India How to cite this article: Kokani M. S. "Development of functional khakhra using flaxseeds: Nutritional and sensory analysis". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 10-14 |
| 4 | Nutritional, textural, and sensory properties of spirulina-enriched protein bars Authors:Muskan Barmare Pages:15-18 Country:India How to cite this article: Barmare M. "Nutritional, textural, and sensory properties of spirulina-enriched protein bars". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 15-18 |
| 5 | Development and nutritional evaluation of wheatgrass powder incorporated functional foods Authors:Abdul Rauf Pages:19-25 Country:Bangladesh How to cite this article: Rauf A. "Development and nutritional evaluation of wheatgrass powder incorporated functional foods". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 19-25 |