World Journal of
Food Science

C-11, 169, Sector-3

Rohini, Delhi-110085, India

JOURNAL INFORMATION

Editor-In-Chief:Sunil Meena

Year Started: 2025

Frequency: Quarterly

Format: Online

Subject: Agriculture

Language:English

E-ISSN: 3108-1045

Phone:+91-9999888671

Email: wjfs.journal@gmail.com

Peer Reviewed Journal

Impact Factor: RJIF 8

India Fees: Free

Foreign Fees: Free

Author will receive:
Pdf, Certificate, Cover Page, Index Page

Crossref doi

Publication Process

1. Send article to journal email id

2. Pay after acceptance of article

3. After payment send receipt to mail id

4. Article is published online within 10 days.

Journal List:www.worldpublications.net

World Journal of Food Science is indexed, refereed, peer reviewed, open access journal, publishing high quality papers on food science and nutrition.

Researchers can publish articles in the field of evaluation and processing in food science, nutrition, microbiology, agriculture, food chemistry and biochemistry, food control, food microbiology, food-borne pathogens, fermentation, food engineering, novel ingredients and nutrigenomics, emerging technologies in food processing and preservation, etc.

Indexing