ARCHIVES
VOL. 1, ISSUE 1 (2025)
Evaluation of rice germplasm for grain discolouration and quality traits in the sub-tropical region of Jammu
Authors
Bushra Rasool
Abstract
Rice is a staple food crop that provides nutrition
and livelihood to a large population across the globe. Grain discolouration,
however, poses a major challenge to rice quality, affecting its appearance,
consumer acceptability, and market value. This issue is particularly prominent
in sub-tropical regions where climatic factors such as high humidity and
rainfall intensify the problem. The present study was carried out to evaluate
rice germplasm for resistance to grain discolouration along with key quality
traits under the sub-tropical conditions of Jammu. A diverse set of germplasm
lines was analysed for visual discolouration, physicochemical parameters, and
quality-related characteristics. The results indicated significant variation
among the germplasm, with some accessions demonstrating resistance to grain
discolouration while retaining desirable traits such as grain size, milling
quality, aroma, and cooking quality. These findings suggest that certain rice
germplasm lines can serve as valuable resources for breeding programs aimed at
enhancing rice quality and resilience in challenging environments. The study highlights
the importance of integrating germplasm evaluation with food science
perspectives to ensure sustainable rice production, improved consumer
satisfaction, and better economic returns for farmers in the sub-tropics of
Jammu.
Download
Pages:1-4
How to cite this article:
Bushra Rasool "Evaluation of rice germplasm for grain discolouration and quality traits in the sub-tropical region of Jammu". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 1-4
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.