ARCHIVES
VOL. 1, ISSUE 1 (2025)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Evaluation of rice germplasm for grain discolouration and quality traits in the sub-tropical region of Jammu Authors: Bushra Rasool How to cite this article: Rasool B. "Evaluation of rice germplasm for grain discolouration and quality traits in the sub-tropical region of Jammu". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 1-4 | India |
| 2 | Advancements in content-based image retrieval: A comprehensive survey of relevance feedback techniques Authors: Moumita Barik How to cite this article: Barik M. "Advancements in content-based image retrieval: A comprehensive survey of relevance feedback techniques". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 5-9 | India |
| 3 | Development of functional khakhra using flaxseeds: Nutritional and sensory analysis Authors: Ranjeet Chunilal Kokani How to cite this article: Kokani R. C. "Development of functional khakhra using flaxseeds: Nutritional and sensory analysis". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 10-14 | India |
| 4 | Nutritional, textural, and sensory properties of spirulina-enriched protein bars Authors: Muskan Barmare How to cite this article: Barmare M. "Nutritional, textural, and sensory properties of spirulina-enriched protein bars". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 15-18 | India |
| 5 | Development and nutritional evaluation of wheatgrass powder incorporated functional foods Authors: Abdul Halim How to cite this article: Halim A. "Development and nutritional evaluation of wheatgrass powder incorporated functional foods". World Journal of Food Science, Vol 1, Issue 1, 2025, Pages 19-25 | Bangladesh |